I traveled in Hokkaido in the summer, but I was surprised by the coolness.
I traveled in Hokkaido in the summer, but I was surprised by the coolness. I feel that the cool air at the moment I got off the plane came to Hokkaido is full of real feeling. As it was a cloudy day, it was as warm as the sun got out, so it is about the spring and autumn temperature. Even long-sleeved was good. And, it is the taste of melon that remains strongly impressed. It is melon which I ate at the hotel's Viking, but it was fairly sweet though refreshing and refreshed, it was number 1 in the melon I ate. So it was shamefully back and forth between the seat and the melon repository, and the melon skin became a mountain on the dish. Actually, I can not forget the taste of that melon, I started a net melon cultivation last year from a potted plant. Last year, I managed to make a small melon with a nice mesh but the sugar content was refreshing. How can I make such a delicious melon? I guess there is a cultivation method suitable for the production area as well. Someday, I would like to make a delicious melon like that melon that I ate in Hokkaido.
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